Helen's Curried Chicken

Name: Helen's Curried Chicken
Yield: 4
Cuisine: Indian
Ingredients: onions; celery; flour; green bell peppers; parsley leaves; black pepper; chicken; butter; curry powder; tomatoes; salt; chicken broth; raisins, seedless

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient
1	each	onions chopped
½	cup	celery
2	tablespoons	all-purpose flour
1	each	green bell peppers
¼	cup	parsley leaves fresh
¼	teaspoon	black pepper
3	cups	chicken cooked
¼	cup	butter or margarine
1	tablespoon	curry powder medium hot
14	ounces	tomatoes
1	teaspoon	salt
1 ½	cup	chicken broth
⅓	cup	raisins, seedless

Ingredients

Amount	Measure	Ingredient
1	each	onions chopped
118	ml	celery
3E+1	ml	all-purpose flour
1	each	green bell peppers
59	ml	parsley leaves fresh
1.3	ml	black pepper
7.1E+2	ml	chicken cooked
59	ml	butter or margarine
15	ml	curry powder medium hot
404.6	ml/g	tomatoes
5	ml	salt
355	ml	chicken broth
79	ml	raisins, seedless

Directions

Chop onion, seed & dice pepper, chop celery and dice chicken. Sauté onion & celery in margarine in large shallow pan. Sauté til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice.