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Hearty Breakfast Pizza

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Submitted by bobnanski

Crescent rolls, sausage, hashbrowns, cheese and eggs make this an easy yet hearty breakfast.

YIELD

6 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

1 453.6
POUND G SAUSAGE
8 231.2
OUNCES ML/G CRESCENT ROLL DOUGH
refrigerated *
1 237
CUP ML HASH BROWN POTATOES
frozen, thawed
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded
5 5
LARGE LARGE EGGS
beaten
¼ 59
CUP ML MILK
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Cook sausage in a medium skillet until browned, drain.

Separate crescent dough into 8 triangles.

Place triangles with elongated points toward center in a greased 12 inch pizza pan.

Press bottom and sides to form a crust, seal perforations.

Spoon sausage over dough, sprinkle with hash browns and cheese.

Combine eggs, milk, salt and pepper.

Pour over sausage mixture.

Bake at 375 for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 376 68% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1234mg 51%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 45g
Vitamin A 7% Vitamin C 3%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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