Hearty Breakfast Pizza
Crescent rolls, sausage, hashbrowns, cheese and eggs make this an easy yet hearty breakfast.
Yield
6 servingsPrep
35 minCook
25 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 8 | ounces |
crescent roll dough
refrigerated |
*
|
| 1 | cup |
hash brown potatoes
frozen, thawed |
|
| 4 | ounces |
cheddar cheese
shredded |
|
| 5 | large |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 231.2 | ml/g |
crescent roll dough
refrigerated |
*
|
| 237 | ml |
hash brown potatoes
frozen, thawed |
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
| 5 | large |
eggs
beaten |
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Cook sausage in a medium skillet until browned, drain.
Separate crescent dough into 8 triangles.
Place triangles with elongated points toward center in a greased 12 inch pizza pan.
Press bottom and sides to form a crust, seal perforations.
Spoon sausage over dough, sprinkle with hash browns and cheese.
Combine eggs, milk, salt and pepper.
Pour over sausage mixture.
Bake at 375 for 25 minutes.
