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Finnish Fingers

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Submitted by johnbarely

YIELD

2 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

½ 226.8
POUND G BUTTER
or margarine
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
separated
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
1 1
X X PEARL SUGAR *

Directions

Beat butter until creamy, then beat in sugar and egg yolk.

Add vanilla.

Gradually work in flour to form dough.

Chill. Roll dough out into long ropes about ½ inch in diameter.

Brush ropes with lightly beaten egg white, then cut into 2½ inch lengths.

Dip each in pearl sugar to coat.

Place on greased baking sheets and bake at 350℉ (180℃) F 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 776 55% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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