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Finnish Fingers

 

9

Yield

2

dozen

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

½ pound butter
or margarine
½ cup sugar
1 each eggs
separated
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 x pearl sugar
*

Directions

Beat butter until creamy, then beat in sugar and egg yolk.

Add vanilla.

Gradually work in flour to form dough.

Chill. Roll dough out into long ropes about ½ inch in diameter.

Brush ropes with lightly beaten egg white, then cut into 2½ inch lengths.

Dip each in pearl sugar to coat.

Place on greased baking sheets and bake at 350℉ (180℃) F 15 to 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 77655% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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