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Apple Cake with Lemon & Rum

Submitted by mcracin94

Apple Cake recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

6

EACH APPLES
medium, tart

2

EACH LEMONS
medium, juiced

3

TABLESPOONS SUGAR

3

TABLESPOONS BUTTER

¾

CUP SUGAR

2

EACH EGG YOLKS
large, divided *

½

EACH LEMON
uiced and peel grated

1

TEASPOON BAKING POWDER

1 ½

CUPS UNBLEACHED ALL-PURPOSE FLOUR

¾

CUP MILK

1

TABLESPOON RUM

2

EACH EGG WHITES
large *

1

TABLESPOON BUTTER
to grease cake pan

1

TEASPOON VEGETABLE OIL

3

TABLESPOONS POWDERED SUGAR

Directions

Peel apples, cut in half and core.

Cut decorative lengthwise slits in apples, about ½-inch deep.

Sprinkle with lemon juice and sugar. Set aside.

Cream butter and sugar together. One at a time, beat in egg yolks.

Gradually beat in lemon juice and grated peel.

Sift baking powder and flour together.

Gradually add to batter. Blend in milk and rum.

In a small bowl, beat egg whites until stiff.

Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves.

Brush apples with oil. Bake in a preheated 350℉ (180℃).oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners’ sugar.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 102g (3.6 oz)

Amount per Serving

Calories 625 21% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 34mg 11%

Sodium 102mg 4%

Total Carbohydrate 40g 40%

Dietary Fiber 5g 20%

Sugars g

Protein 15g

Vitamin A 10% • Vitamin C 55%

Calcium 11% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium