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Amaretto Ricotta Cheesecake

 

Amaretto Cheesecake recipe
116

Yield

12

servings

Prep

15

min

Cook

75

min

Ready

6

min

Trans-fat Free
 

Ingredients

11/2 cups graham cracker crumbs
*
½ stick butter
melted
15 ounces ricotta cheese
8 ounces cream cheese
4 large eggs
lightly beaten
½ cup sugar
cup amaretto liqueur
*
1 teaspoon vanilla extract
¼ teaspoon salt

Directions

Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan.

Chill.

Preheat oven to 325.

Beat together ricotta and cream cheese until smooth.

Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle.

Cool 30 minutes in pan before removing.

Cool completely (preferrably in refrigerator overnight) before serving.

Top with fresh fruit, or jam.

 

* not incl. in nutrient facts

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Comments

Not clear on your directions, after beating ricotta and cream cheese do you just throw in all the other ingredients and mix?
Thank you,
Joyce Martucci

almost 3 years ago

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 24559% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 257mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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