Amaretto Ricotta Cheesecake
Amaretto Cheesecake recipe 116
116
Ingredients
| 11/2 | cups |
graham cracker crumbs
|
* |
| ½ | stick |
butter
melted |
|
| 15 | ounces |
ricotta cheese
|
|
| 8 | ounces |
cream cheese
|
|
| 4 | large |
eggs
lightly beaten |
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
amaretto liqueur
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
Directions
Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan.
Chill.
Preheat oven to 325.
Beat together ricotta and cream cheese until smooth.
Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle.
Cool 30 minutes in pan before removing.
Cool completely (preferrably in refrigerator overnight) before serving.
Top with fresh fruit, or jam.
Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 24559% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 111mg
37%
Sodium 257mg
11%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
2%
Sugars g
Protein
13g
Vitamin A 11%
•
Vitamin C 0%
Calcium 7%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
Not clear on your directions, after beating ricotta and cream cheese do you just throw in all the other ingredients and mix?
almost 3 years agoThank you,
Joyce Martucci