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Amaretto Ricotta Cheesecake

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Submitted by dots

Amaretto Cheesecake recipe

YIELD

12 servings

PREP

15 min

COOK

75 min

READY

6 min

Ingredients

11/2 1.3
½ 56.5
STICK G BUTTER
melted
15 433.5
OUNCES ML/G RICOTTA CHEESE
8 231.2
OUNCES ML/G CREAM CHEESE
4 4
LARGE LARGE EGGS
lightly beaten
½ 118
CUP ML SUGAR
79
CUP ML AMARETTO LIQUEUR *
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT

Directions

Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan.

Chill.

Preheat oven to 325.

Beat together ricotta and cream cheese until smooth.

Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle.

Cool 30 minutes in pan before removing.

Cool completely (preferrably in refrigerator overnight) before serving.

Top with fresh fruit, or jam.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Not clear on your directions, after beating ricotta and cream cheese do you just throw in all the other ingredients and mix?
Thank you,
Joyce Martucci

 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 245 59% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 257mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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