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Hawaiian Pienapple Pie

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Submitted by cpa99a

YIELD

1 pie

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 3
WHOLE WHOLE EGGS
well beaten, *
1 237
1 237
CUP ML PINEAPPLE
crushed, with juice *
1 237
CUP ML COCONUT
flaked or grated *
1 237
CUP ML SUGAR
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
½ 56.5
STICK G MARGARINE
melted *
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Combine eggs and corn syurp; beat until well blended.

Stir in remaining ingredients and mix well.

Spoon into pie shell and bake at 350 degs F.

for about 30 minutes, or until pastry is brown and filling is firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 647 21% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 45g 45%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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