Hawaiian Pienapple Pie
Yield
1 piePrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | whole |
eggs
well beaten, |
*
|
| 1 | cup |
light corn syrup
|
|
| 1 | cup |
pineapple
crushed, with juice |
*
|
| 1 | cup |
coconut
flaked or grated |
*
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| ½ | stick |
margarine
melted |
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | whole |
eggs
well beaten, |
*
|
| 237 | ml |
light corn syrup
|
|
| 237 | ml |
pineapple
crushed, with juice |
*
|
| 237 | ml |
coconut
flaked or grated |
*
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 56.5 | g |
margarine
melted |
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Combine eggs and corn syurp; beat until well blended.
Stir in remaining ingredients and mix well.
Spoon into pie shell and bake at 350 degs F.
for about 30 minutes, or until pastry is brown and filling is firm.
