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Hawaiian Nut Bread

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Submitted by hummy

YIELD

2 loaves

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

3 7.1E+2
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 237
CUP ML NUTS
chopped
3 3
LARGE LARGE EGGS
6 1.4
CUPS L BANANAS *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML HONEY
1 237
CUP ML VEGETABLE OIL
15 433.5
OUNCES ML/G PINEAPPLE
canned, crushed, drained

Directions

Combine dry ingredients, stir in nuts.

Combine wet ingredients and add to dry.

Stir until moist. Spoon batter into 2 greased and floured 9×5×3 inchloaf pans.

Bake at 325℉ (160℃). for 45 to 55 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 1389 50% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 858mg 36%
Total Carbohydrate 54g 54%
Dietary Fiber 7g 28%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 13%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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