Harvest Sweet Potato Pie
Yield
1 piePrep
20 minCook
45 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 ¼ | cups |
sweet potatoes, or yams
cooked, mashed |
|
| ½ | cup |
brown sugar
light, packed |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 1 | pinch |
nutmeg
ground |
*
|
| 2 | large |
eggs
slightly beaten |
|
| ½ | cup |
yogurt, plain
|
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
butter
unsalted, melted |
|
| 1 | x |
pecan halves
|
*
|
| 1 | x |
whipped cream
sweetened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 296 | ml |
sweet potatoes, or yams
cooked, mashed |
|
| 118 | ml |
brown sugar
light, packed |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 1 | pinch |
nutmeg
ground |
*
|
| 2 | large |
eggs
slightly beaten |
|
| 118 | ml |
yogurt, plain
|
|
| 59 | ml |
milk
|
|
| 15 | ml |
butter
unsalted, melted |
|
| 1 | x |
pecan halves
|
*
|
| 1 | x |
whipped cream
sweetened |
*
|
Directions
Heat oven to 400℉ (200℃).
Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended.
Whisk in remaining ingredients excep pecan halves and whipping cream.
Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown.
Cool pie on wire rack until room temperature.
Serve with whipped cream.
