Harvest Sweet Potato Pie

Directions

Heat oven to 400℉ (200℃).

Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended.

Whisk in remaining ingredients excep pecan halves and whipping cream.

Spoon into pie shell.

If desired, arrange pecan halves in a decorative circle around edge of pie.

Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown.

Cool pie on wire rack until room temperature.

Serve with whipped cream.