Harvest Apple Bread *
Yield
1 loafPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
apples
finely chopped, peeled |
*
|
| Almond streusel | |||
| 2 | tablespoons |
butter
or margarine |
|
| 3 | tablespoons |
brown sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
| ⅓ | cup |
almonds
finely chopped |
*
|
| 1 | x |
almonds
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
apples
finely chopped, peeled |
*
|
| Almond streusel | |||
| 3E+1 | ml |
butter
or margarine |
|
| 45 | ml |
brown sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
| 79 | ml |
almonds
finely chopped |
*
|
| 1 | x |
almonds
for garnish |
*
|
Directions
Cream the butter and sugars until light.
Beat in vanilla and eggs.
Combine the flour, baking soda and salt.
Stir into butter mixture. Batter will be very thick.
Stir in chopped apples, combining all ingredients well.
Pour into greased 4x12 inch loaf pan.
Combine the streusel ingredients in a saucepan.
Stir over low heat until the mixture begins to bubble.
Spread over batter.
Bake at 375~ for 10 minutes. Lower heat to 350℉ (180℃).
Bake an additional 30 to 35 minutes.
Test with a toothpick. Remove pan to rack to cool for 10 minutes.
Remove from pan. Continue to cool on rack.
Sprinkle with sliced almonds.
- Peel and chop apples immediately before adding to batter to prevent browning.
