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Harvest Apple Bread *

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Submitted by shanonnb

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 7.1E+2
CUPS ML APPLES
finely chopped, peeled *
Almond streusel
2 3E+1
TABLESPOONS ML BUTTER
or margarine
3 45
TABLESPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML CINNAMON
79
CUP ML ALMONDS
finely chopped *
1 1
X X ALMONDS
for garnish *

Directions

Cream the butter and sugars until light.

Beat in vanilla and eggs.

Combine the flour, baking soda and salt.

Stir into butter mixture. Batter will be very thick.

Stir in chopped apples, combining all ingredients well.

Pour into greased 4×12 inch loaf pan.

Combine the streusel ingredients in a saucepan.

Stir over low heat until the mixture begins to bubble.

Spread over batter.

Bake at 375~ for 10 minutes. Lower heat to 350℉ (180℃).

Bake an additional 30 to 35 minutes.

Test with a toothpick. Remove pan to rack to cool for 10 minutes.

Remove from pan. Continue to cool on rack.

Sprinkle with sliced almonds.

  • Peel and chop apples immediately before adding to batter to prevent browning.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 657 44% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 676mg 28%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 20% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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