Citrus Fennel Shrimp with Tarragon

Directions

In a large pot, bring water and wine to a boil with ½ of the lemon and lime slices, salt, bay leaf and onion and boil 5 minutes.

Add shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes.

Drain shrimp and cool.

In a bowl whisk together lemon juice, lime juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking.

Stir in shrimp, garlic, reserved lemon and lime slices and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight.

Stir in chopped tarragon. Serve shrimp garnished with tarragon sprigs.