Tarragon sprigs
About the ingredient tarragon sprigs. Including 7 recipes with tarragon sprigs.
| In Chinese: | 龙蒿小枝 | |
| British (UK) term: | Tarragon sprigs | |
| en français: | brins d'estragon | |
| en español: | ramitas de estragón |
Recipes using tarragon sprigs
There are 7 recipes that contain this ingredient.
Pommes Anna with Tarragon
Pommes Anna with tarragon: thin-sliced Yukon Gold potatoes layered with herb butter, baked tender, then broiled to a crisp golden top. An elegant French potato cake from a handful of ingredients.
Shrimp, Chicken, Bacon & Broccoli Soup
Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.
Noisettes of Lamb on Artichokes
Pan-seared lamb noisettes served on artichoke hearts with a tarragon-infused lamb jus and julienned root vegetables. An elegant French-inspired main course.
Salmon Poached in Champagne with Capers & Tarragon
Salmon poached in champagne with capers, tarragon, and lemon juice. An elegant, 30-minute fish dinner with just 7 ingredients and a refined French technique.
Citrus Fennel Shrimp with Tarragon
Citrus fennel shrimp marinated overnight in lemon, lime, crushed fennel seeds, garlic, and olive oil, finished with fresh tarragon. A chilled make-ahead seafood dish.
French Chicken Breast with Orange Tarragon Sauce
Skin-on chicken breasts pan-seared French bistro style, finished in the oven, and drizzled with a quick orange-tarragon pan sauce mounted with cold butter. Ready in 30 minutes for a weeknight dinner that eats like restaurant food.
Country Chicken Ragout
Seared chicken breasts in a rich cream sauce with baby artichokes, sun-dried tomatoes, pearl onions, bacon, pine nuts, and tarragon. Restaurant-quality dinner in just 20 minutes.
