Pommes Anna with Tarragon

Directions

Peel potatoes of their skins and then cut peeled potatoes into very slices.

Butter the bottom of a pan. Layer the potato slices around the pan.

On the stove heat your half a stick of butter until it is fully melted.

Take your tarragon sticks and pick of the leaves. Cut up leaves and mix them into the melted butter.

Add a pinch of salt and add a pinch of pepper.

Pour the melted butter on top of layered potatoes.

Cover pan with foil and bake at 375℉ (190℃) for 50 minutes.

After 50 minutes remove foil and turn oven on broil.

Broil until top layer of potatoes has turned brown. 

Serve and Enjoy!