Country Chicken Ragout

Name: Country Chicken Ragout
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; chicken breasts; pearl onions; mushrooms; bacon; garlic; artichokes; sundried tomatoes; tarragon sprigs; pine nuts; cream sherry; chicken broth; heavy whipping cream; salt and black pepper

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	vegetable oil
4	each	chicken breasts boneless and skinless, about 6 ounces each
32	each	pearl onions canned, pickled, outer skins removed	*
8	large	mushrooms quartered
8	slices	bacon extra thick, diced, cooked and drained
2	cloves	garlic crushed
12	baby	artichokes baby, fresh or frozen, cooked and halved	*
12	each	sundried tomatoes julienned	*
4	teaspoons	tarragon sprigs fresh, chopped	*
¼	cup	pine nuts
¼	cup	cream sherry	*
1	cup	chicken broth
1	cup	heavy whipping cream
1	x	salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	vegetable oil
4	each	chicken breasts boneless and skinless, about 6 ounces each
32	each	pearl onions canned, pickled, outer skins removed	*
8	large	mushrooms quartered
8	slices	bacon extra thick, diced, cooked and drained
2	cloves	garlic crushed
12	baby	artichokes baby, fresh or frozen, cooked and halved	*
12	each	sundried tomatoes julienned	*
2E+1	ml	tarragon sprigs fresh, chopped	*
59	ml	pine nuts
59	ml	cream sherry	*
237	ml	chicken broth
237	ml	heavy whipping cream
1	x	salt and black pepper to taste	*