Shrimp, Chicken, Bacon & Broccoli Soup

Name: Shrimp, Chicken, Bacon & Broccoli Soup
Yield: 6
Cuisine: Fusion
Ingredients: bacon; onions; white wine; celery seeds; chicken breasts; star anise; tarragon sprigs; shrimp; fish stock; broccoli florets; milk; garlic; salt and black pepper

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¼	pound	bacon cut in 1/4 inch dice
2	teaspoons	onions finely minced
1	cup	white wine dry	*
1	teaspoon	celery seeds
1 ½	pound	chicken breasts boneless, skinless, cut in 1 inch strips
1	teaspoon	star anise or fennel seeds
3	each	tarragon sprigs or 1 TB dried	*
12	each	shrimp raw, cleaned, jumbo	*
5	cups	fish stock or chicken broth
2	cups	broccoli florets
¾	cups	milk
1	tablespoon	garlic finely minced
1	x	salt and black pepper	*

Ingredients

Amount	Measure	Ingredient	Features
113.4	g	bacon cut in 1/4 inch dice
1E+1	ml	onions finely minced
237	ml	white wine dry	*
5	ml	celery seeds
680.4	g	chicken breasts boneless, skinless, cut in 1 inch strips
5	ml	star anise or fennel seeds
3	each	tarragon sprigs or 1 TB dried	*
12	each	shrimp raw, cleaned, jumbo	*
1.2	l	fish stock or chicken broth
473	ml	broccoli florets
177	ml	milk
15	ml	garlic finely minced
1	x	salt and black pepper	*

Directions

Set large heavy pan or dutch oven on stove over low heat and cook bacon. Stirring, 2 minutes without browning. Add wine, increase heat to high. Bring liquid to boil and cook 1 minute to burn off alcohol.

Add chicken, shrimp, stock, garlic, onion, celery seed, and anise. Reduce heat to medium. If using dried tarragon add it now. Cover and cook 3 minutes. Add broccoli and milk and cook uncovered another 2 minutes. Season to taste with salt and pepper.

To serve use slotted spoon to transfer bacon, shrimp, chicken to soup bowls. Return broth to boil, add butter. Turn off heat, add chopped fresh tarragon leaves if using fresh.

Makes 6 servings.