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Veal Marsala

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Submitted by Reynolds73

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 907.2
POUNDS G VEAL SCALOPPINE *
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML BEEF STOCK
prefer veal stock if possible
79
CUP ML MARSALA WINE *

Directions

Sprinkle veal with salt and pepper.

Heat butter in a sauté pan and brown veal, a few pieces at a time, 2 to 3 minutes on each side.

Remove veal from pan and keep warm.

Add stock and Marsala to the pan and boil 1 to 2 minutes, stirring to incorporate all browned bits.

Pour sauce over veal and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 51 100% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 252mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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