Hamburger Pacific
Yield
8 servingsPrep
20 minCook
60 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 10 | ounces |
mushrooms
sliced, drained |
|
| 10 | ounces |
soup, cream of tomato
|
|
| 14 | ounces |
creamed corn
|
|
| 2 | cups |
chop suey vegetables
fresh |
* |
| 3 | cups |
noodles
cooked |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 1.3 | ml |
garlic powder
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 289 | ml/g |
mushrooms
sliced, drained |
|
| 289 | ml/g |
soup, cream of tomato
|
|
| 404.6 | ml/g |
creamed corn
|
|
| 473 | ml |
chop suey vegetables
fresh |
* |
| 7.1E+2 | ml |
noodles
cooked |
|
| 1 | x |
paprika
|
*
|
Directions
Heat oil in frying pan.
Add next 5 ingredients.
Sauté until no trace of pink remains in meat.
Turn off heat.
Drain and discard fat.
Add mushrooms, soup and corn to meat.
Stir.
Empty in 2 quart casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package.
Drain.
Arrange over vegetables.
Sprinkle with Paprika for colour.
Cover.
Bake in 350℉ (180℃) oven for 40 minutes until hot.
