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Hamburger Pacific

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Submitted by mandy

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 907.2
POUNDS G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
¼ 1.3
TEASPOON ML GARLIC POWDER
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
10 289
OUNCES ML/G MUSHROOMS
sliced, drained
10 289
OUNCES ML/G SOUP, CREAM OF TOMATO
14 404.6
OUNCES ML/G CREAMED CORN
2 473
CUPS ML CHOP SUEY VEGETABLES
fresh *
3 7.1E+2
CUPS ML NOODLES
cooked
1 1
X X PAPRIKA *

Directions

Heat oil in frying pan.

Add next 5 ingredients.

Sauté until no trace of pink remains in meat.

Turn off heat.

Drain and discard fat.

Add mushrooms, soup and corn to meat.

Stir.

Empty in 2 quart casserole.

Spread chop suey vegetables over meat mixture.

Prepare noodles as directed on package.

Drain.

Arrange over vegetables.

Sprinkle with Paprika for colour.

Cover.

Bake in 350℉ (180℃) oven for 40 minutes until hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 461 45% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1061mg 44%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 64g
Vitamin A 4% Vitamin C 15%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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