Ham & Noodle Casserole
Yield
2 servingsPrep
10 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
noodles
uncooked |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | cup |
ham
cubed |
*
|
| 1 | can |
soup, cream of chicken
condensed |
|
| 1 | can |
corn kernels, canned
drained, (8 oz.) |
|
| 1 | tablespoon |
pimentos
chopped |
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
noodles
uncooked |
|
| 1 | x |
vegetable oil
|
*
|
| 237 | ml |
ham
cubed |
*
|
| 1 | can |
soup, cream of chicken
condensed |
|
| 1 | can |
corn kernels, canned
drained, (8 oz.) |
|
| 15 | ml |
pimentos
chopped |
|
| 118 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
green bell peppers
chopped |
|
Directions
Cook noodles according to package directions until barely tender (approx. 5 to 6 minutes).
Drain and toss with just enough oil to coat ( 3 tablespoons ).
Add noodles and remaining ingredients to a greased crock pot and stir to mix.
Cover and cook on LOW setting 7 to 9 hours.
Makes 2 servings or 1½ to 2 quarts.
