Ham And Cheese Muffins
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ⅓ | cup |
rye flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
brown sugar, light
|
|
| ⅓ | cup |
ham
cooked, finely chopped |
*
|
| ½ | cup |
swiss cheese
|
*
|
| 1 | large |
eggs
lightly beaten |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | teaspoon |
prepared mustard
spicy |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 | x |
red hot pepper sauce
(3 drops) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 79 | ml |
rye flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
brown sugar, light
|
|
| 79 | ml |
ham
cooked, finely chopped |
*
|
| 118 | ml |
swiss cheese
|
*
|
| 1 | large |
eggs
lightly beaten |
|
| 237 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 3.8 | ml |
prepared mustard
spicy |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 1 | x |
red hot pepper sauce
(3 drops) |
*
|
Directions
Combine first 5 ingredients in a large bowl.
Stir in ham and cheese.
Make a well in center of mixture.
Combine egg and next 5 ingredients; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling ⅔ full.
Bake at 400℉ (200℃) for 22 to 25 minutes. Remove from pans immediately.
