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Ham And Cheese Muffins

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Submitted by pooterpup

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ¾ 414
79
CUP ML RYE FLOUR
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML BROWN SUGAR, LIGHT
79
CUP ML HAM
cooked, finely chopped *
½ 118
CUP ML SWISS CHEESE *
1 1
LARGE LARGE EGGS
lightly beaten
1 237
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL
¾ 3.8
TEASPOON ML PREPARED MUSTARD
spicy
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
X X RED HOT PEPPER SAUCE
(3 drops) *

Directions

Combine first 5 ingredients in a large bowl.

Stir in ham and cheese.

Make a well in center of mixture.

Combine egg and next 5 ingredients; add to dry ingredients, stirring just until moistened.

Spoon into greased muffin pans, filling ⅔ full.

Bake at 400℉ (200℃) for 22 to 25 minutes. Remove from pans immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 136 37% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 70mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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