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Ham & Cheese Casserole

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Submitted by annabelle

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML PASTA
elbow macaroni, cooked *
8 231.2
OUNCES ML/G CHEDDAR CHEESE
lowfat
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
part skim milk
2 2
EACH EACH EGGS
1 ½ 355
CUPS ML MILK, SKIM
1 453.6
POUND G HAM
cubes
1 5
TEASPOON ML PAPRIKA

Directions

Combine egg, milk and paprika in bowl.

Layer ½ of noodles, ham and cheeses in baking dish .

Repeat. Pour milk mixture over top.

Freeze.

To serve, thaw and bake for 30 to 45 minutes, or until no longer runny (will be slightly soft).

Let set for 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 604 37% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 1846mg 77%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 108g
Vitamin A 20% Vitamin C 2%
Calcium 78% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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