Ham & Cheese Casserole
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
pasta
elbow macaroni, cooked |
*
|
| 8 | ounces |
cheddar cheese
lowfat |
|
| 8 | ounces |
mozzarella cheese
part skim milk |
|
| 2 | each |
eggs
|
|
| 1 ½ | cups |
milk, skim
|
|
| 1 | pound |
ham
cubes |
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
pasta
elbow macaroni, cooked |
*
|
| 231.2 | ml/g |
cheddar cheese
lowfat |
|
| 231.2 | ml/g |
mozzarella cheese
part skim milk |
|
| 2 | each |
eggs
|
|
| 355 | ml |
milk, skim
|
|
| 453.6 | g |
ham
cubes |
|
| 5 | ml |
paprika
|
|
Directions
Combine egg, milk and paprika in bowl.
Layer ½ of noodles, ham and cheeses in baking dish .
Repeat. Pour milk mixture over top.
Freeze.
To serve, thaw and bake for 30 to 45 minutes, or until no longer runny (will be slightly soft).
Let set for 5 minutes before serving.
