Oven Poached Salmon
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
sherry
vermouth, or wine |
|
| 1 | teaspoon |
butter
|
|
| 1 | d |
dill weed
|
*
|
| 1 | pound |
salmon fillets
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
sherry
vermouth, or wine |
|
| 5 | ml |
butter
|
|
| 1 | d |
dill weed
|
*
|
| 453.6 | g |
salmon fillets
|
|
Directions
Spary a piece of foil with pam.
Place Salmon on center.
Add lemon juice, and sherry.
Bake 350℉ (180℃) for 10 min.
Open and add butter and dill.
Close and bake 10 min. more.
