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Gutap - Kazakh Deep-Fried Herb Fritters

 

106

Yield

10

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

filling
3 tablespoons dill weed
fresh, finely chopped
3 tablespoons parsley leaves
fresh, finely chopped
1 tablespoon garlic
minced
9 tablespoons scallions, spring or green onions
chopped fine
1 tablespoon black pepper
freshly ground
8 tablespoons butter
1 ½ teaspoons salt
dough
1 ½ cups all-purpose flour
½ teaspoon salt
4 tablespoons butter
softened
cup water
luke warm
sauce
1 teaspoon apple cider vinegar
¼ cup sour cream
2 tablespoons butter
½ teaspoon all-purpose flour
6 tablespoons onions
finely minced
½ teaspoon salt
1 teaspoon black pepper
freshly ground
1 tablespoon lemon
or lime juice freshly, squeezed & strained

Directions

DOUGH: Place the flour into a deep mixing bowl.

Make a hollow in the center.

Add the water into the hollow, salt, and 2 tablespoon of the butter.

Stir slowly untilk all of the ingredients are well mixed and the water is totally absorbed.

Beat vigorously with a large spoon until a firm, stiff dough is formed.

Gather the dough into a ball.

On floured surface roll the dough ball out into a rectangle approx. 16" x 18". Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible.

Cut into a 16" x 18" rectangle the cut that into 48 each 2" squares.

FILLING: Combine the salt, pepper, scallions, garlic, parsley, and dill.

Cut the butter into tiny bits and chill until the dough is ready.

Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each.

Draw up the corners and pinch them together firmly thus closing the filling into the dough.

Heat enough oil in a deep pot.

Heat to 375℉ (190℃). and drop in 4 to 6 of the filled squares.

Cook for 4 minutes, remove from the oil, drain, and serve warm.

SAUCE: Melt the butter, add the chopped onions, the salt, the pepper, and the vinegar.

Cook for 4 minutes then add the remaining ingredients.

Stir constantly until it thickens.

Remove from the heat. Ad the lemon juice and serve over the fritters.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 23168% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 710mg 30%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 14% Vitamin C 7%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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