DIY Pizza
DIY Pizza recipe
Yield
12 servingsPrep
10 minCook
2 hrsReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
vegetable oil
|
|
| ¾ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ⅔ | cup |
pizza sauce
|
|
| 2 | cups |
mozarella cheese, fat-free
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
vegetable oil
|
|
| 177 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
| 158 | ml |
pizza sauce
|
|
| 473 | ml |
mozarella cheese, fat-free
|
* |
Directions
Place first 3 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.
SELECT: BASIC DOUGH MODE.
Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later).
Divide the dough into 4 equal portions.
Roll each portion into a ball.
Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.
Roll out each ball into a flat circle.
Place on a greased baking pan. Prick the surface with a fork.
Brush with 2 tablespoons pizza sauce. Sprinkle mozzarella cheese on top.
Garnish with ingredients of your choice.
Bake in 500 degrees F. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly
