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DIY Pizza

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Submitted by rosalie

DIY Pizza recipe

YIELD

12 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML VEGETABLE OIL
¾ 177
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY
158
CUP ML PIZZA SAUCE
2 473

Directions

Place first 3 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later).

Divide the dough into 4 equal portions.

Roll each portion into a ball.

Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.

Roll out each ball into a flat circle.

Place on a greased baking pan. Prick the surface with a fork.

Brush with 2 tablespoons pizza sauce. Sprinkle mozzarella cheese on top.

Garnish with ingredients of your choice.

Bake in 500 degrees F. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 301 9% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 613mg 26%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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