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Grilled Tarragon Chicken

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Submitted by jpaprocki

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

2 hrs

Ingredients

2 1E+1
TEASPOONS ML DIJON MUSTARD
¼ 1.3
TEASPOON ML BLACK PEPPER
79
CUP ML BUTTER
or margarine,
2 1E+1
TEASPOONS ML LEMON JUICE
2 1E+1
TEASPOONS ML TARRAGON LEAVES
minced
½ 2.5
TEASPOON ML TARRAGON LEAVES
dried
½ 2.5
TEASPOON ML GARLIC SALT

Directions

Spread mustard on both sides of chicken; sprinkle with pepper.

Cover and refrigerate at least 2 hours.

COmbine butter, lemon juice, tarragon and garlic salt.

Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3 to 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 281 59% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 203mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 10% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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