Grilled Tarragon Chicken
13
Ingredients
2 | teaspoons |
dijon mustard
|
|
4 | each |
chicken breast halves, boneless, skinless
|
|
¼ | teaspoon |
black pepper
|
* |
⅓ | cup |
butter
or margarine, |
|
2 | teaspoons |
lemon juice
|
|
2 | teaspoons |
tarragon leaves
minced |
|
½ | teaspoon |
tarragon leaves
dried |
* |
½ | teaspoon |
garlic salt
|
Directions
Spread mustard on both sides of chicken; sprinkle with pepper.
Cover and refrigerate at least 2 hours.
COmbine butter, lemon juice, tarragon and garlic salt.
Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3 to 5 minutes.
Nutrition Facts
Serving Size 111g (3.9 oz)