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Grilled Italian Sandwiches

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Submitted by happyzhangbo

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

YIELD

4 servings

PREP

7 min

COOK

8 min

READY

15 min

Ingredients

8 8
SLICES SLICES BREAD, ITALIAN
about 10 oz. total *
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
thinly sliced
1 1
8 8
EACH EACH BASIL
fresh leaves, rinsed *
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

For each sandwich, top a slice of bread with a thin layer of cheese, red peppers, basil leaves, and more cheese.

Top with a second slice of bread.

Brush both sides of the sandwich lightly with olive oil, then push two or three toothpicks all the way through the sandwich to secure.

Lay sandwiches over medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid.

Cook, turning to prevent bread from scorching (remove toothpicks when turning, if they catch on the grill), until sandwiches are well browned on both sides, with some darker grill marks in spots, and cheese is melted, 8 to 10 minutes total.

Serve hot, while cheese is still melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 199 70% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 347mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 5% Vitamin C 0%
Calcium 44% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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