Grilled Chicken Breast & Bean Salad

Name: Grilled Chicken Breast and Bean Salad
Yield: 6
Cuisine: Fusion
Ingredients: prepared mustard; chicken breast halves, boneless, skinless; black-eyed peas; beans; red onion; tomatoes; thyme; oregano; sundried tomatoes; olive oil, extra-virgin; balsamic vinegar

Yield

6 servings

Prep

10 min

Cook

35 min

Ready

45 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	prepared mustard seasoned
4	each	chicken breast halves, boneless, skinless skinned and boned
1	package	black-eyed peas frozen	*
32	ounces	beans canned
1	each	red onion chopped
2	each	tomatoes ripe, chopped
2	tablespoons	thyme fresh, chopped	*
2	tablespoons	oregano fresh, chopped	*
4	each	sundried tomatoes in oil, finely chopped	*
3	tablespoons	olive oil, extra-virgin
3	tablespoons	balsamic vinegar

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	prepared mustard seasoned
4	each	chicken breast halves, boneless, skinless skinned and boned
1	package	black-eyed peas frozen	*
924.8	ml/g	beans canned
1	each	red onion chopped
2	each	tomatoes ripe, chopped
3E+1	ml	thyme fresh, chopped	*
3E+1	ml	oregano fresh, chopped	*
4	each	sundried tomatoes in oil, finely chopped	*
45	ml	olive oil, extra-virgin
45	ml	balsamic vinegar