Greens, Sweet Melon & Leftover Turkey Salad
.
Yield
4 servingsPrep
10 minCook
0 minReady
16 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | tablespoons |
sour cream, light
|
|
| 3 | tablespoons |
apple cider vinegar
or other fruit-flavored vinegar |
|
| 1 ¾ | teaspoons |
poppy seed
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 8 | cups |
mixed salad greens
|
*
|
| 2 | cups |
turkey
cooked and sliced, |
*
|
| 2 | cups |
melon
chopped, such as honeydew and/or cantaloup |
* |
| ⅓ | cup |
walnuts
toasted and chopped |
|
| 4 | tablespoons |
feta cheese
crumbled, or goat (chevre) cheese |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 53 | ml |
sour cream, light
|
|
| 45 | ml |
apple cider vinegar
or other fruit-flavored vinegar |
|
| 8.8 | ml |
poppy seed
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1.9 | l |
mixed salad greens
|
*
|
| 473 | ml |
turkey
cooked and sliced, |
*
|
| 473 | ml |
melon
chopped, such as honeydew and/or cantaloup |
* |
| 79 | ml |
walnuts
toasted and chopped |
|
| 6E+1 | ml |
feta cheese
crumbled, or goat (chevre) cheese |
|
Directions
Mix together sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl, whisk until smooth.
Reserve 4 tablespoons of the dressing in a small bowl.
Toss the mixed greens in the large bowl to evenly coat.
Divide among 4 salad plates and top with chicken, melon, walnuts and feta cheese.
Drizzle each with 1 tablespoon of the reserved dressing.
