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Green Tomato Minced Meat Pie

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Submitted by Benne

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G BEEF
cubed, stewed
½ 118
CUP ML SUET *
20 2E+1
EACH EACH GREEN TOMATOES
cored
18 18
EACH EACH APPLES
tart, peeled
1 ½ 680.4
3 45
TABLESPOONS ML CINNAMON
¾ 177
CUP ML FRUIT JUICE
¾ 177
CUP ML CITRON
minced
6 9E+1
TABLESPOONS ML ORANGE ZEST
3 15
TEASPOONS ML SALT
1 15
TABLESPOON ML CLOVES
1 ½ 7.5
TEASPOONS ML ALLSPICE
1 5
TEASPOON ML GINGER
1 237
CUP ML BEEF STOCK
prefer veal stock if possible
1 1
X X BRANDY
if desired *
1 5
TEASPOON ML NUTMEG

Directions

Cover meat with water and simmer until tender.

Force meat, suet, tomatoes and apples through coarse food chopper.

Add remaining ingredients(except brandy) and simmer 1 hour, stirring frequently.

Fill 3 hot, sterilized 1 quart jars.

Place 2 tablespoon brandy on top, if desired. Seal. Store in cool place.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1076g (38.0 oz)
Amount per Serving
Calories 875 17% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1376mg 57%
Total Carbohydrate 57g 57%
Dietary Fiber 16g 66%
Sugars g
Protein 62g
Vitamin A 57% Vitamin C 214%
Calcium 20% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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