Green Chile Quiche
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
two crust pie pastry
|
* | |
| 2 | cans |
green chili peppers
chopped, drained |
*
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| 1 | pound |
cheese
mixed, grated |
|
|
salt and black pepper
to taste |
*
|
||
| 6 | large |
eggs
|
|
| 2 | cups |
milk
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
two crust pie pastry
|
* |
| 2 | cans |
green chili peppers
chopped, drained |
*
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 453.6 | g |
cheese
mixed, grated |
|
| 2.5 | ml |
salt and black pepper
to taste |
*
|
| 6 | large |
eggs
|
|
| 473 | ml |
milk
hot |
|
Directions
Spread pastry in 9x13 inch pan or 2 quiche pans.
Spread chilies over pastry.
In bowl, combine cheese and flour, salt and pepper.
Then beat in eggs and milk (beaten together).
Pour over chilies.
Bake at 325℉ (160℃). for 40 to 45 minutes, until center is set.
