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Green Chile Quiche

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Submitted by vanmar

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 2
CANS CANS GREEN CHILI PEPPERS
chopped, drained *
¼ 59
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 453.6
POUND G CHEESE
mixed, grated
2.5
ML SALT AND BLACK PEPPER
to taste *
6 6
LARGE LARGE EGGS
2 473
CUPS ML MILK
hot

Directions

Spread pastry in 9×13 inch pan or 2 quiche pans.

Spread chilies over pastry.

In bowl, combine cheese and flour, salt and pepper.

Then beat in eggs and milk (beaten together).

Pour over chilies.

Bake at 325℉ (160℃). for 40 to 45 minutes, until center is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 446 64% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 758mg 32%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 57g
Vitamin A 25% Vitamin C 27%
Calcium 69% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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