Oshkinigikwe (Tomato Stew)
miniature, mexican tomatoes, washed, deseeded
Place tomatoes in a large saucepan, add the shallots and water and simmer for 30 minutes, stirring gently on occasion.
Add the cucumbers and salt and pepper, simmer for 10 minutes, stirring, until the tomatoes break up.
Quickly add the corn flour, 1 tablespoon at a time, stirring slowly.
Simmer for 5 minutes and serve.