Tomato Frittata

Directions

Heat the olive oil in a large oven-safe skillet over moderate heat.

Add the onions and sauté them until they turn golden in color, which should take about 8 to 10 minutes. Be careful not to brown them.

Add the tomatoes to the skillet and cook for an additional 5 minutes, stirring frequently.

In a mixing bowl, combine the eggs, salt, pepper, Parmesan cheese, and basil.

Turn down the heat to the lowest setting and pour the egg mixture into the skillet. Give it a little stir to combine with the onions and tomatoes.

Cook the frittata uncovered for around 15 minutes until the eggs have set and only the top surface is still runny. Meanwhile, preheat the oven broiler.

Place the skillet under the preheated broiler for 1 or 2 minutes until the eggs on the surface have set.

Remember that the frittata should not be brown on the top or bottom when properly cooked.