Greek Homestyle Chicken
It's incredibly delicious, and while it's cooking, the smell will have everyone in the house salivating.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | each |
lemons
juice of |
|
| 5 | each |
potatoes
peeled, sliced, frenchfry style |
|
| ½ | cup |
olive oil
|
|
| 1 | cup |
water
|
|
| 1 | head |
garlic
cloves peeled but whole |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | each |
lemons
juice of |
|
| 5 | each |
potatoes
peeled, sliced, frenchfry style |
|
| 118 | ml |
olive oil
|
|
| 237 | ml |
water
|
|
| 1 | head |
garlic
cloves peeled but whole |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Arrange potatoes around chicken pieces.
Scatter whole peeled cloves of garlic around chicken and potatoes.
Mix together lemon juice and olive oil, and pour evenly over chicken and potatoes.
Add water until potatoes are just about covered.
Add salt, pepper to taste.
Cover chicken and potatoes with generous amounts of oregano.
Bake at 350?F, (400?F for high altitude!) until tops of chicken are reddish brown.
Turn chicken, stir potatoes, and sprinkle on more oregano.
If potatoes aren't at least half- covered with liquid, add water.
Return to oven for about 15 to 20 minutes.
Chicken is done when both sides are lightly browned and potatoes are soft when touched with a fork.
Serve with a crusty bread, or with pita bread.
