Granola Gorp *
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
granola
|
|
| 3 | ounces |
chow mein noodles
|
|
| 1 | cup |
peanuts
salted |
|
| ½ | cup |
dates
cut up |
|
| ½ | cup |
apricots
cut up |
*
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
margarine
melted |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips or, butterscotch chips, null, null |
|
| Variations | |||
| 1 ½ | cups |
oyster crackers
|
* |
| ¾ | cup |
pumpkin
roasted |
|
| ¾ | cup |
coconut
shredded, flaked |
*
|
| ¾ | cup |
m and m's
|
* |
| ¾ | cup |
cashew nuts
salted |
*
|
| ¾ | cup |
banana chips
dried |
* |
| ½ | cup |
sunflower seeds
salted |
|
| ½ | cup |
apples
cut up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
granola
|
|
| 86.7 | ml/g |
chow mein noodles
|
|
| 237 | ml |
peanuts
salted |
|
| 118 | ml |
dates
cut up |
|
| 118 | ml |
apricots
cut up |
*
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
margarine
melted |
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips or, butterscotch chips, null, null |
|
| Variations | |||
| 355 | ml |
oyster crackers
|
* |
| 177 | ml |
pumpkin
roasted |
|
| 177 | ml |
coconut
shredded, flaked |
*
|
| 177 | ml |
m and m's
|
* |
| 177 | ml |
cashew nuts
salted |
*
|
| 177 | ml |
banana chips
dried |
* |
| 118 | ml |
sunflower seeds
salted |
|
| 118 | ml |
apples
cut up |
*
|
Directions
Heat oven to 350℉ (180℃).
Mix granola, noodles, peanuts, apricots and raisins.
Pour margarine over granola mixture; toss until evenly coated.
Spread in 9x13" ungreased pan. Bake, uncovered, stirring occasionally, 15 minutes; cool.
Stir in the chips. Store in tightly covered container. VARIATIONS : Add any combination of the above variations with the granola. If using M and M's, add with the chips
