Grandma's Best Plum Pudding
Grandma's Best Plum Pudding recipe
Yield
12 servingsPrep
20 minCook
3 hrsReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
suet
finely chopped |
* |
| 1 | cup |
sugar
|
|
| 2 | cups |
bread crumbs
soft |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
orange juice
|
|
| 1 | teaspoon |
cloves
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
mace
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
currants
|
|
| ½ | cup |
nuts
chopped |
|
| ¼ | cup |
orange zest
finely chopped |
*
|
| ¼ | cup |
lemon zest
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
suet
finely chopped |
* |
| 237 | ml |
sugar
|
|
| 473 | ml |
bread crumbs
soft |
|
| 237 | ml |
all-purpose flour
|
|
| 2 | each |
eggs
well beaten |
|
| 237 | ml |
milk
|
|
| 59 | ml |
orange juice
|
|
| 5 | ml |
cloves
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
mace
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
currants
|
|
| 118 | ml |
nuts
chopped |
|
| 59 | ml |
orange zest
finely chopped |
*
|
| 59 | ml |
lemon zest
finely chopped |
*
|
Directions
Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients.
Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of the sifted dry ingredients.
Add orange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits.
Fill greased pudding molds about ½ full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.
