Nobody's Fool

Directions

Combine all ingredients except cream and garnishes in a saucepan.

Heat to a boil over medium heat, stirring now and then to prevent sticking.

Reduce heat and simmer, uncovered, for 20 minutes.

Chill.

Cranberry sauce may be stored in refrigerator as long as 1 week.

Whip cream in a cold bowl with cold beaters, to stiff peaks.

To make ahead, put cream into a cheesecloth-lined wire mesh strainer set over a bowl.

Refrigerate, covered. May be prepared as much as 6 hours ahead of serving.

To serve, fold ¾ cup of the chilled cranberry sauce, leaving streaks, into the whipped cream.

Spoon into a stemmed serving dish.

Garnish with orange rind and mint.