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Grandma's Best Plum Cake

 
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98

Loved this cake very much. The plums became juicy and sweet after baking, which added a great addition to the cake. With a cup of coffee or tea, a perfect afternoon snack.

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
*
½ cup butter
softened
¾ cup sugar
granulated
1 ½ teaspoons lemon zest
grated
2 large eggs
15 Purple plums
halved and pitted
*
1 tablespoon lemon juice
fresh
Topping
2 tablespoons sugar
granulated
½ teaspoon cinnamon
ground

Directions

  1. Preheat oven to 350℉ (180℃). Grease bottom and sides of a 9 or 10 inch springform pan.

  2. Mix together flour, baking powder, and salt.

  3. Beat together butter, sugar, and lemon zest at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.

  4. At low speed, beat flour mixture into butter mixture. Spoon batter into prepared pan, spreading evenly.

  5. Arrange plum halves, skinsides up, on top of batter. Sprinkle with lemon juice.

  6. To prepare topping, mix together sugar and cinnamon. Sprinkle over top of cake.

  7. Bake cake until golden brown, 1 hour. Transfer pan to a wire rack to cool slightly.

 

* not incl. in nutrient facts

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Comments


Bartlett, United States
 over 6 years ago

its very hard to read

Jerusalem, Israel
 over 1 year ago

need darker ink or toner

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 52344% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 200mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 5%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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