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Grandma Vanicek's Czechoslovakian Liverballs

 

Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.
43

Yield

1

servings

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound chicken livers
5 slices bread
1 medium onions
1 x parsley leaves
*
1 each eggs
6 tablespoons all-purpose flour
1 ½ teaspoon salt
¼ teaspoon black pepper
*
¾ teaspoons marjoram
*
2 each garlic cloves
1 x garlic powder
to taste
*

Directions

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish.

In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish. It is traditionally served at holiday meals.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 808g (28.5 oz)
Amount per Serving
Calories 141524% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 2747mg 916%
Sodium 4876mg 203%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 27%
Sugars g
Protein 279g
Vitamin A 1310% Vitamin C 44%
Calcium 33% Iron 371%
* based on a 2,000 calorie diet How is this calculated?

 

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