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Grandma's Red Velvet Cake

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Submitted by 2125navas

Grandma’s Red Velvet Cake recipe

YIELD

16 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
2 57.8
OUNCES ML/G FOOD COLORING
red *
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK
1 15
TABLESPOON ML VINEGAR
2 ¼ 532

Directions

Heat oven to 350℉ (180℃).

Grease and flour two 9 inch cake pans.

Cream shortening and sugar.

Add eggs and continue beating hard.

Make a paste of food coloring and cocoa, add to mixture and continue to beat hard.

Add salt and flour alternately with buttermilk.

Add vanilla and beat hard.

Add vinegar to soda, then blend gently into mixture.

Pour into greased and floured cake pans and bake 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 153 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 207mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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