Good-For-You Gingerbread

Directions

Preheat oven to 350℉ (180℃). Lightly spray an 8×8×2 baking pan with nonstick spray and set aside.

In a large bowl, stir together the all purpose flour, whole wheat powder.

In a small bowl, combine the egg whites, buttermilk, Add the buttermilk mixture to the flour mixture. Beat with an electric mixer until combined. Transfer the batter to the prepared pan. Bake for 30 to 35 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes. Remove from pan and serve warm.