Good-For-You Gingerbread
Yield
9 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¾ | teaspoon |
ginger
ground |
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | each |
egg whites
beaten slightly |
*
|
| ½ | cup |
buttermilk
|
|
| ½ | cup |
applesauce
unsweetened |
|
| ½ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 3.8 | ml |
ginger
ground |
|
| 3.8 | ml |
cinnamon
ground |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2 | each |
egg whites
beaten slightly |
*
|
| 118 | ml |
buttermilk
|
|
| 118 | ml |
applesauce
unsweetened |
|
| 118 | ml |
molasses
|
|
Directions
Preheat oven to 350℉ (180℃). Lightly spray an 8x8x2 baking pan with nonstick spray and set aside.
In a large bowl, stir together the all purpose flour, whole wheat powder.
In a small bowl, combine the egg whites, buttermilk, Add the buttermilk mixture to the flour mixture. Beat with an electric mixer until combined. Transfer the batter to the prepared pan. Bake for 30 to 35 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes. Remove from pan and serve warm.
