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Gluten Free Chocolate Chip Cookies

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Gluten Free Chocolate Chip Cookies

Chocolate Chip Cookies recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup soy flour
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¼ cup potato starch flour
*
½ teaspoon salt
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6 ½ tablespoons margarine
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6 tablespoons sugar
white
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6 tablespoons brown sugar
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½ teaspoon vanilla extract
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1 each eggs
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½ cup chocolate chips (semi-sweet)
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml soy flour
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59 ml potato starch flour
*
2.5 ml salt
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98 ml margarine
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9E+1 ml sugar
white
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9E+1 ml brown sugar
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2.5 ml vanilla extract
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1 each eggs
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118 ml chocolate chips (semi-sweet)
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118 ml nuts
chopped
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Directions

Sift dry ingredients.

Beat sugars and margarine. Add egg and beat again.

Add vanilla and stir.

Add dry ingredients. Add chips and nuts.

Drop by spoonful onto greased cookie sheet.

Bake at 375℉ (190℃). for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 43159% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 566mg 24%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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