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Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

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Submitted by blomsdalen

Chocolate Chip Cookies recipe

YIELD

24 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¾ 177
CUP ML SOY FLOUR *
¼ 59
½ 2.5
TEASPOON ML SALT
6 ½ 98
TABLESPOONS ML MARGARINE
6 9E+1
TABLESPOONS ML SUGAR
white
6 9E+1
TABLESPOONS ML BROWN SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
½ 118
CUP ML NUTS
chopped

Directions

Sift dry ingredients.

Beat sugars and margarine. Add egg and beat again.

Add vanilla and stir.

Add dry ingredients. Add chips and nuts.

Drop by spoonful onto greased cookie sheet.

Bake at 375℉ (190℃). for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 431 59% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 566mg 24%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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