Gluten Free Chocolate Chip Cookies
Chocolate Chip Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
soy flour
|
*
|
| ¼ | cup |
potato starch flour
|
* |
| ½ | teaspoon |
salt
|
|
| 6 ½ | tablespoons |
margarine
|
|
| 6 | tablespoons |
sugar
white |
|
| 6 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
soy flour
|
*
|
| 59 | ml |
potato starch flour
|
* |
| 2.5 | ml |
salt
|
|
| 98 | ml |
margarine
|
|
| 9E+1 | ml |
sugar
white |
|
| 9E+1 | ml |
brown sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Sift dry ingredients.
Beat sugars and margarine. Add egg and beat again.
Add vanilla and stir.
Add dry ingredients. Add chips and nuts.
Drop by spoonful onto greased cookie sheet.
Bake at 375℉ (190℃). for 10 to 12 minutes.
