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Gluten Free Chocolate Chip Cookies

 
Gluten Free Chocolate Chip Cookies
68

Chocolate Chip Cookies recipe

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free
 

Ingredients

¾ cup soy flour
*
¼ cup potato starch flour
*
½ teaspoon salt
6 ½ tablespoons margarine
6 tablespoons sugar
white
6 tablespoons brown sugar
½ teaspoon vanilla extract
1 each eggs
½ cup chocolate chips (semi-sweet)
*
½ cup nuts
chopped

Directions

Sift dry ingredients.

Beat sugars and margarine. Add egg and beat again.

Add vanilla and stir.

Add dry ingredients. Add chips and nuts.

Drop by spoonful onto greased cookie sheet.

Bake at 375℉ (190℃). for 10 to 12 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 43159% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 566mg 24%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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