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Glazed Fresh Apple Cookies

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Recipe

 

Yield

24 cookies

Prep

15 min

Cook

7 min

Ready

22 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups brown sugar
packed
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½ cup vegetable shortening
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1 eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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¼ teaspoon salt
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¼ teaspoon cloves
ground
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¼ cup apple juice
or apple cider
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1 ½ cups apples
,
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1 cup nuts
chopped
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1 cup raisins, seedless
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Glaze
1 ½ cups powdered sugar
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2 tablespoons milk
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1 tablespoon margarine
softened
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¼ teaspoon vanilla extract
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1 dash salt
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Ingredients

Amount Measure Ingredient Features
315 ml brown sugar
packed
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118 ml vegetable shortening
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1 eggs
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473 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
ground
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1.3 ml salt
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1.3 ml cloves
ground
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59 ml apple juice
or apple cider
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355 ml apples
,
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237 ml nuts
chopped
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237 ml raisins, seedless
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Glaze
355 ml powdered sugar
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3E+1 ml milk
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15 ml margarine
softened
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1.3 ml vanilla extract
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1 dash salt
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Directions

In a mixing bowl, beat brown sugar and shortening with an electric mixer on medium speed until well combined.

Beat in egg until fluffy.

In a bowl, combine flour, baking soda, cinnamon, the ¼ teaspoon salt, and cloves.

Beat into creamed mixture on low speed.

Beat in apple juice or cider.

By hand, stir in apple, nuts, and raisins. Drop dough by slightly rounded tablespoons onto a greased cookie sheet.

Bake in a 400℉ (200℃) oven for 7 to 8 minutes or until edges are golden.

Glaze: In small bowl, combine the powdered sugar, milk, butter or margarine, vanilla, and the dash salt.

Stir the mixture until smooth.

Spread on warm cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 75226% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 336mg 14%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 26%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 13%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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