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Ginger Apple Crisp

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Submitted by angel3

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

79
CUP ML CORNFLAKE CRUMBS *
¼ 59
CUP ML BROWN SUGAR
firmly packed *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML CRYSTALLIZED GINGER (CANDIED)
or 1 tsp ginger *
2 3E+1
TABLESPOONS ML MARGARINE
or butter
6 6
EACH EACH APPLES
rome or mcintosh, peeled, cored and thinly sliced
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML LEMON JUICE
1 ½ 355
CUPS ML FROZEN YOGURT
non-fat vanilla, or ice milk *

Directions

Heat oven to 400℉ (200℃).

Spray 8 inch square (1½ quart) baking disk with non stick spray.

In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.

Add in melted margarine or butter and mix well.

Place apples in spray-coated dish.

Add sugar and lemon juice; toss to coat.

Sprinkle apples with crumb mixture; press gently.

Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.

Cool slightly; serve with frozen vanilla yogurt or ice milk.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 125 29% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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