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Ginger Apple Crisp

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

30 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup cornflake crumbs
*
¼ cup brown sugar
firmly packed
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3 tablespoons all-purpose flour
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2 tablespoons crystallized ginger (candied)
or 1 tsp ginger
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2 tablespoons margarine
or butter
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6 each apples
rome or mcintosh, peeled, cored and thinly sliced
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2 tablespoons sugar
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2 teaspoons lemon juice
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1 ½ cups frozen yogurt
non-fat vanilla, or ice milk
*

Ingredients

Amount Measure Ingredient Features
79 ml cornflake crumbs
*
59 ml brown sugar
firmly packed
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45 ml all-purpose flour
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3E+1 ml crystallized ginger (candied)
or 1 tsp ginger
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3E+1 ml margarine
or butter
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6 each apples
rome or mcintosh, peeled, cored and thinly sliced
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3E+1 ml sugar
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1E+1 ml lemon juice
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355 ml frozen yogurt
non-fat vanilla, or ice milk
*

Directions

Heat oven to 400℉ (200℃).

Spray 8 inch square (1½ quart) baking disk with non stick spray.

In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.

Add in melted margarine or butter and mix well.

Place apples in spray-coated dish.

Add sugar and lemon juice; toss to coat.

Sprinkle apples with crumb mixture; press gently.

Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.

Cool slightly; serve with frozen vanilla yogurt or ice milk.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 12529% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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