Ginger Apple Crisp
Yield
6 servingsPrep
20 minCook
30 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cornflake crumbs
|
* |
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
crystallized ginger (candied)
or 1 tsp ginger |
*
|
| 2 | tablespoons |
margarine
or butter |
|
| 6 | each |
apples
rome or mcintosh, peeled, cored and thinly sliced |
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 ½ | cups |
frozen yogurt
non-fat vanilla, or ice milk |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cornflake crumbs
|
* |
| 59 | ml |
brown sugar
firmly packed |
*
|
| 45 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
crystallized ginger (candied)
or 1 tsp ginger |
*
|
| 3E+1 | ml |
margarine
or butter |
|
| 6 | each |
apples
rome or mcintosh, peeled, cored and thinly sliced |
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
lemon juice
|
|
| 355 | ml |
frozen yogurt
non-fat vanilla, or ice milk |
* |
Directions
Heat oven to 400℉ (200℃).
Spray 8 inch square (1½ quart) baking disk with non stick spray.
In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.
Add in melted margarine or butter and mix well.
Place apples in spray-coated dish.
Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently.
Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.
Cool slightly; serve with frozen vanilla yogurt or ice milk.
