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Giant Apple Cookie

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Submitted by johnjohn

Giant Apple Cookie recipe

YIELD

12 servings

PREP

45 min

COOK

30 min

READY

120 min

Ingredients

1 ¼ 296
CUPS ML APPLES
dried, coarsely chopped *
½ 118
CUP ML APPLE JUICE
1 15
TABLESPOON ML LEMON JUICE
1 ⅓ 315
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML BROWN SUGAR, LIGHT
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML BAKING SODA
5 75
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML GOLDEN RAISINS
Icing
5 75
TABLESPOONS ML POWDERED SUGAR
1 15
TABLESPOON ML HEAVY WHIPPING CREAM
chilled,, unwhipped
¼ 1.3
TEASPOON ML LEMON JUICE

Directions

In a medium skillet, over a low heat, combine apples, apple juice and lemon juice.

Cook for 5 minutes, stirring twice.

Increase to high and boil for 10 minutes (if apples start burn, reduce heat to simmer).

Cover and remove from heat.

Cool completely.

Preheat oven to 350℉ (180℃).

Line a 12½ inch pizza pan with foil, leaving an overhang all around the edges.

Grease and flour the foil.

Set aside.

Combine the sugars, flour, salt, cinnamon and butter until it is the texture of coarse oatmeal.

Stir in egg and vanilla until they are just blended.

Add apple mixture, walnuts and raisins.

Mix until everything is well combined.

Turn mixture into prepared pan.

Cover with plastic wrap and press dough to within ¼ inch of the edge of the pan.

Peel off plastic and bake until brown, about 30 minutes.

Remove from oven and slide the cookie and foil out of the pan and onto a wire rack.

Cool for 30 minutes.

Slide a large knife or metal spatula between the cookie and the foil to separate.

Pull out the foil and cool the cookie completely.

Combine all of the ingredients for the icing in a small bowl.

Drizzle over the top of the cookie in long lines.

Let icing set, then cut into wedges and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 724 44% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 451mg 19%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 11% Vitamin C 26%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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