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German Potato Salad (Finsand)

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 slices bacon
crispy fried
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1 ½ cups water
cold
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3 tablespoons all-purpose flour
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1 medium onions
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3 tablespoons sugar substitute
*
¼ cup vinegar
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6 medium potatoes
boiled, sliced
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Ingredients

Amount Measure Ingredient Features
6 slices bacon
crispy fried
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355 ml water
cold
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45 ml all-purpose flour
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1 medium onions
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45 ml sugar substitute
*
59 ml vinegar
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6 medium potatoes
boiled, sliced
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Directions

Remove excess grease from bacon with paper towel.

Break bacon into small pieces.

Blend cold water and flour. Pour into saucepan.

Add onion, sugar replacement, and vinegar.

Heat, stirring, until thickened.

Add bacon and potatoes while still boiling and frying.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 15715% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 147mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 17%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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