Search
by Ingredient

German Potato Salad (Finsand)

StarStarStarStarEmpty star

Submitted by spaceheater99

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

6 6
SLICES SLICES BACON
crispy fried
1 ½ 355
CUPS ML WATER
cold
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
MEDIUM MEDIUM ONIONS
3 45
TABLESPOONS ML SUGAR SUBSTITUTE *
¼ 59
CUP ML VINEGAR
6 6
MEDIUM MEDIUM POTATOES
boiled, sliced

Directions

Remove excess grease from bacon with paper towel.

Break bacon into small pieces.

Blend cold water and flour. Pour into saucepan.

Add onion, sugar replacement, and vinegar.

Heat, stirring, until thickened.

Add bacon and potatoes while still boiling and frying.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 157 15% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 147mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 17%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe