German Potato Salad (Finsand)
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
crispy fried |
|
| 1 ½ | cups |
water
cold |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | medium |
onions
|
|
| 3 | tablespoons |
sugar substitute
|
* |
| ¼ | cup |
vinegar
|
|
| 6 | medium |
potatoes
boiled, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
crispy fried |
|
| 355 | ml |
water
cold |
|
| 45 | ml |
all-purpose flour
|
|
| 1 | medium |
onions
|
|
| 45 | ml |
sugar substitute
|
* |
| 59 | ml |
vinegar
|
|
| 6 | medium |
potatoes
boiled, sliced |
|
Directions
Remove excess grease from bacon with paper towel.
Break bacon into small pieces.
Blend cold water and flour. Pour into saucepan.
Add onion, sugar replacement, and vinegar.
Heat, stirring, until thickened.
Add bacon and potatoes while still boiling and frying.
