"Band" Sloppy Joes
Easy home-made sloppy joe filling to feed a large crowd of about 50 people
Yield
50 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
ground beef
browned anddrained |
|
| 5 | large |
onions
chopped |
|
| 5 | cups |
celery
chopped |
|
| 20 | tablespoons |
green bell peppers
chopped |
|
| 5 | teaspoons |
prepared mustard
|
|
| 10 | tablespoons |
lemon juice
|
|
| 2 | teaspoons |
salt
|
|
| 20 | tablespoons |
brown sugar
|
|
| 20 | tablespoons |
barbecue sauce
|
|
| 10 | cups |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
ground beef
browned anddrained |
|
| 5 | large |
onions
chopped |
|
| 1.2 | l |
celery
chopped |
|
| 3E+2 | ml |
green bell peppers
chopped |
|
| 25 | ml |
prepared mustard
|
|
| 1.5E+2 | ml |
lemon juice
|
|
| 1E+1 | ml |
salt
|
|
| 3E+2 | ml |
brown sugar
|
|
| 3E+2 | ml |
barbecue sauce
|
|
| 2.4 | l |
ketchup
|
|
Directions
Brown the ground beef and drain off any accumulated fat.
Add onions, celery, and green pepper to beef and sauté.
Add remaining ingredients, mix well, and cook 45 minutes.
Serve warm on hamburger buns or kaiser rolls with a side of potato salad.
