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German Chicken Salad

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Submitted by redhead

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 1
EACH EACH CHICKEN *
1 1
CAN CAN PINEAPPLE *
1 1
CAN CAN GREEN PEAS *
1 237
CUP ML MAYONNAISE
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Cook chicken.

Remove fat and skin. Shred chicken, by hand into bite size pieces.

Add mayonnaise, crushed pineapples, and peas. Stir.

Add salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 114 77% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 209mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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