German Chicken Salad
Yield
8 servingsPrep
10 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
|
*
|
| 1 | can |
pineapple
|
*
|
| 1 | can |
green peas
|
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
|
*
|
| 1 | can |
pineapple
|
*
|
| 1 | can |
green peas
|
*
|
| 237 | ml |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cook chicken.
Remove fat and skin. Shred chicken, by hand into bite size pieces.
Add mayonnaise, crushed pineapples, and peas. Stir.
Add salt and pepper to taste.
