Don't miss another issue…      Subscribe

Geri's Honey Curry Chicken Wings

 

29

Yield

8

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 pounds chicken wings
½ cup butter
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 tablespoon curry powder

Directions

Place chicken in shallow baking pan, skin side up.

Combine butter, honey, mustard, salt, and curry powder and mix well.

Pour over chicken and bake at 350℉ (180℃) F for 1¼ hour's basting every 15 min's.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 50261% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 559mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 62g
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed