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White Buttercream Icing

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YIELD

1 batch

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING *
¾ 3.8
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
¼ 1.3
TEASPOON ML BUTTER
1 1
PINCH PINCH SALT *
½ 118
CUP ML MILK
2 907.2
POUNDS G POWDERED SUGAR

Directions

Combine ingredients together.

Whip for a couple minutes.

Use to ice cake.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 902 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 17mg 1%
Total Carbohydrate 76g 76%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% • Vitamin C 0%
Calcium 4% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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