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Chicken Tostada Pizza

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Submitted by yoyo

YIELD

4 servings

PREP

15 min

COOK

22 min

READY

40 min

Ingredients

4 4
EACH EACH TOSTADAS (FRIED TORTILLAS)
6 inches each *
6 173.4
OUNCES ML/G CHEDDAR CHEESE
shredded
1 237
CUP ML CHICKEN
cooked, chopped
½ 118
CUP ML SALSA
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML BLACK OLIVES *
1 15
TABLESPOON ML CILANTRO
chopped

Directions

Heat oven to 350℉ (180℃).

Heat tostadas for 5 to 7 minutess until browned on a cookie sheet.

Remove from oven and top each with 2 tablespoons of cheese.

Mix Chicken and salsa and spoon over the cheese.

Top with green pepper, black olives and cilantro.

Top each with remaining cheese and heat until cheese is melted.

Optional: serve pizzas with chopped lettuce, tomatoes and sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 157 55% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 258mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 13%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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