Chicken Tostada Pizza
Yield
4 servingsPrep
15 minCook
22 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tostadas (fried tortillas)
6 inches each |
* |
| 6 | ounces |
cheddar cheese
shredded |
|
| 1 | cup |
chicken
cooked, chopped |
|
| ½ | cup |
salsa
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| ½ | cup |
black olives
|
*
|
| 1 | tablespoon |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tostadas (fried tortillas)
6 inches each |
* |
| 173.4 | ml/g |
cheddar cheese
shredded |
|
| 237 | ml |
chicken
cooked, chopped |
|
| 118 | ml |
salsa
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 118 | ml |
black olives
|
*
|
| 15 | ml |
cilantro
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Heat tostadas for 5 to 7 minutess until browned on a cookie sheet.
Remove from oven and top each with 2 tablespoons of cheese.
Mix Chicken and salsa and spoon over the cheese.
Top with green pepper, black olives and cilantro.
Top each with remaining cheese and heat until cheese is melted.
Optional: serve pizzas with chopped lettuce, tomatoes and sour cream.
