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Beef & Cheese Pie

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Submitted by tittylishous05

Beef and cheddar cheese in a flaky crescent roll crust.

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ¼ 567
POUNDS G GROUND BEEF
5
TABLESPOON ML CINNAMON
¼ 0.3
EACH EACH GREEN BELL PEPPERS
chopped
8 231.2
OUNCES ML/G TOMATO SAUCE
8 231.2
OUNCES ML/G GREEN BEANS
cut, canned
¼ 1.3
TEASPOON ML GARLIC SALT
8 231.2
OUNCES ML/G CRESCENT ROLL DOUGH *
1 1
EACH EACH EGGS
lightly beaten
2 473
CUPS ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 375℉ (190℃).

Fry ground beef, onion and green bell pepper in a large frying pan.

Drain fat. Stir in tomato sauce, beans, and seasoning.

Simmer while preparing crust.

Separate crescent rolls into 8 triangles. Place in an ungreased 9” pie pan.

Press bottom and sides to form a crust.

Combine egg and 1 cup cheese. Spread over crust, evenly.

Spoon hot meat mixture into crust. Sprinkle with remaining cheese.

Bake for 20 to 25 minutes.

Serves 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 312 61% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 246mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 51g
Vitamin A 10% Vitamin C 15%
Calcium 24% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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