Don't miss another issue…      Subscribe

Gazpacho Pasta Salad

 

.
9

Yield

5

servings

Prep

15

min

Cook

10

min

Ready

2⅓

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ pound pasta, rotelle (wagon wheel)
*
4 each scallions, spring or green onions
chopped
1 cup green bell peppers
chopped
1 each jalapeño pepper
seeded and minced
*
2 each tomatoes
chopped
1 each cucumbers
¼ cup olive oil
¼ teaspoon salt
1 clove garlic
crushed
¼ cup lime juice
fresh
¼ teaspoon black pepper
ground
*
6 ounces tomato juice

Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice.

Toss well and chill in refrigerator for 2 hours.

Toss again before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 12878% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 128mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 74%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed